Cook it yourself!

I like to cook - but I definitely wouldn't consider it a hobby. I haven't exactly become renowned for my culinary prowess over the years, but I've never poisoned anyone either, and I've definitely moved on beyond the student staples that got me through my hard, hard studies.

Come to think of it, in four years as a student, I seldom ventured into the kitchen for fear of contracting something incurable. And to demonstrate the sensitivity of my refined pallete, I ate some bloody hot curries that made me cry just for a laugh. Where does that put me in line for Jamie O's crown?

I do, however love to eat local food wherever I am and a work buddy recently organised a session with ''Cook in Rio' for us to try some Brazilian food (and be taught how to prepare and cook it!).

The occasion was a friends birthday, and it was a perfect way to celebrate. Not least because if you meet a bunch of people from work it is always a good idea to try and steer the conversation away from the bleedin obvious, and when everyone is 'hands on' from the moment they arrive, chopping, peeling, boozing etc, then it really does feel like a party rather than a works outing.

Simone was the culinary oracle of the moment, and she led us through Batida de Côco, Aipim Frito, Caipirinha, and Moqueca (there was more, but you get the idea...) - I'll definitely be giving it a go at home.

So - if you fancy fine-tuning your chopping or just getting tipsy with the excuse that you're absorbing another dose of Carioca culture, then give it a go - can't recommend it enough. Cheers!