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Tuesday, 3 January 2012

Sanduíche de pernil com abacaxi

Now, at this time of resolutions, it really is hard sometimes to decide what to give up or take up. I decided this lunchtime to become an expert in this Don of sandwiches. Our guests of the moment were seriously impressed - and to be honest, who wouldn't be.

So, next time you roast an elephantine leg of pork - stick an obnoxiously over the top wedge of it between  two bits of bread. Add onion and chilli sauce and top with a slice of pineapple (yep, you heard right).

You'll never look back.

Happy new year.

Try one of these....

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